Quick Fix: Chicken Bruschetta with Lettuce and Cannellini Bean Salad

Linda Gassenheimer’s quick dinner pairs seasoned chicken breasts with a bruschetta-inspired topping of tomatoes, garlic and basil, finished with crunchy croutons. A lettuce salad with cannellini beans completes the meal. The recipe suggests breaking the croutons into small pieces to preserve their crunch and notes that fresh chopped tomatoes or other canned beans can be substituted.