Making bacon-wrapped turkey with Chef Gaye Sandoz

Chef Gaye Sandoz shares her expert culinary techniques for preparing a bacon-wrapped turkey, a festive dish designed to enhance moisture and flavor. This instructional guide provides home cooks with step-by-step methods to achieve a perfectly roasted centerpiece for holiday gatherings. By wrapping the bird in bacon, the chef demonstrates how to balance savory profiles while ensuring the meat remains tender throughout the cooking process, offering a sophisticated twist on traditional poultry preparation.