Lufkin meat market processes deer donations for Hunters for the Hungry

Massingill’s Meat Market in Lufkin turns donated deer into ground meat for the Hunters for the Hungry program, which supplies food to the community. Owner Chris Ward said the business has partnered with the program for six years after the East Texas Food Bank approached him. The food bank collects the packaged meat and distributes it to people in need; hunters can donate at participating locations.