I just wanted to comment on the observable evidence's and unnoticed by health nutrition authorities out of control genetically and steroidal science farmers and food chain products farmers and growers with all these new lab created seedings and planting and animal farming and production items varieties. Now commonly increasing mainstream in our shops especially the big 5 supermarkets. Our fish poultry protein fruit and vegetables new variants on the shelves by the upward trending and invested heavily in, large profiting commercial entities globally strangling the lesser numbered small and large organic natural food growing mediums and items, producers and numbers to market sites sales in evidenced also globally Reducing their products sales values hard work and costlier production and farming. Though better for the lifeforms and human body systems inner outer medium long term. Take the older ancient fruit varieties like the smaller sized slower by 4-6 weeks to farm grow sweet juicier fleshy firm but textured nicely strawberry all red and best variety strawberry on sale globally, finishing never on sale or purchased by the big 5 supermarket chains. In Australia alone. Who buy bulk quicker to market plant and animal products purchased cheaper in bulk. That strawberry recent 10 year and younger two or three everywhere now genetically modified strawberry 1.A white surround on its base coloured not all red. 2. Hard as an apple texture to bite and chew . 3. Not sweet or juicy. 4. Bitter to taste buds. 5. With a shelf and refrigeration life span upon take home purchase date of days only. 6. These marketplace buys everywhere stocked now, sadly, upon storage at work or home go bad a week to 4 days later now - white mould, green - black fungus its uneditable. 7. Compare the two side by side timelines tastes etc, the natural diminishing fruits and vegetables other then the better texture cour and taste crispness texture and shelf life by 6 to 18 days is most of them is not unevidencible. So my comment , concern is who's researching what the health impacts are medium to long term even months long terms are on our body functions, organs bloods and and lufeterms before the intake genetics within these science lab unproven foods shorten and damage our health and lifespans. They are observed these steroids and evidenced on video photos papers reports globally to kill poultry and livestock or genetically deform with a partial 3rd wing leg cancer or growth on the bodies of genetically enhanced steroids enriched growth hormones to produce bring to sales markets consumers foid chains eggs. and meats alone sooner for pure better numbers sales quicker 3-6 growth in fish birds and 2-5 months in animals protein meats po reduction to sales times quicker The altimyte ignored issues are above st what cost to lifeforms future current health and bodies electrical cancer and disease immune systems etc are they really. Who's onto it in research resting evidence authorities in Government health food authority licencing etc Anyone the observable dangers are listed above everywhere apparently if you consider it for ling enough and compare the differences between older ancient natural foods variety products and this recently decades years scientific lab farming sales profiteering crap junk rooting quickly damaging sticks of plant fruit animals bodies globally earlier. w Wake up Australia stop wind back this crap . Beloud