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Repubblica
@repubblica.it
·
41 minutes
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Da un’isola tra l’Alpstein e il Lago di Costanza, il formaggio svizzero campione di sapore
L’Appenzeller nasce in una regione svizzera racchiusa nel Canton San Gallo, dove la tradizione casearia risale a oltre sette secoli fa. La produzione è legata ai due semicantoni di Appenzell...
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