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Asahi
@asahi.com · 26 minutes

ふわふわ食感の「バームクーヘン」 滋賀のパティシエ 現代の名工に

ふわふわ食感の「バームクーヘン」 滋賀のパティシエ 現代の名工に
滋賀県近江八幡市の洋菓子店「クラブハリエ」の山本隆夫さん(54)が、優れた技能者に贈られる「現代の名工」に選ばれた。山本さんはバームクーヘンの製法を改良し、洋菓子部門の経営再建に貢献。国際菓子コンクールでも優勝や準優勝を果たし、現在も菓子作りの技術を磨き続けている。
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