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Ilquotidianodellaz...
@ilquotidianodellazio.it
·
1 hour
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Pasta, le mani di Nicola Marinaro: il mestiere nascosto in un raviolo ricotta e spinaci
A Roma, il pastificio Marinaro porta avanti dal 1973 la lavorazione artigianale della pasta fresca. Nicola Marinaro prepara ravioli di ricotta e spinaci con gesti affinati da anni di esperie...
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