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Elconfidencial
@elconfidencial.com
·
1 hour
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Los chefs coinciden: “Para caramelizar la cebolla no necesitas añadir azúcar, el secreto está en cocinarla lentamente a fuego bajo”
Varios cocineros recomiendan caramelizar la cebolla sin añadir azúcar, cocinándola lentamente a fuego bajo para que sus azúcares naturales aporten dulzor y color dorado. Carlos Maldonado, ga...
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