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@tn.com.ar
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Vero Gómez, cocinera española: “La cena más rápida, fácil y sabrosa se hace con 1 lata de anchoas, 125 g burrata y almendras”
La cocinera española Vero Gómez propuso una cena rápida y elegante para el otoño que no requiere encender el fuego ni técnicas complicadas. Su receta, pensada para dos comensales y lista en ...
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