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O Antagonista
@oantagonista.com.br
·
59 minutes
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A pavlova não sai do forno assim que termina de assar: o descanso de uma hora com o aparelho desligado faz parte da receita
A pavlova precisa esfriar gradualmente para manter a casca de merengue e o centro macio. A receita recomenda assar a base por cerca de uma hora a aproximadamente 93 °C e, ao terminar, deixá-...
Read more Oantagonista.com.br
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