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Okdiario
@okdiario.com
·
46 minutes
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Damián Betular, jurado de Masterchef, y los cocineros expertos coinciden: para que el puré de patatas quede cremoso "hay que agregarle una cucharada de polvo de hornear"
El reconocido pastelero y jurado de Masterchef, Damián Betular, ha compartido un truco culinario para lograr un puré de patatas más cremoso y aireado. Según el experto, el secreto consiste e...
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