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Elespanol
@elespanol.com
·
54 minutes
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José Andrés, chef: "Para unas albóndigas espectaculares, no uses salsa de tomate, mejor un sofrito con sepia o calamar"
El chef José Andrés propone una variante innovadora para las albóndigas, sugiriendo sustituir la tradicional salsa de tomate por un sofrito de sepia o calamar. Esta técnica, inspirada en la ...
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