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Heraldo
@heraldo.es
·
58 minutes
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Jordi Cruz, chef Michelin: "El mejor plato de pasta se hace con 1 kg de pulpa de tomate natural, 300 ml de caldo de pollo y 6 g de almidón de maíz"
El chef Jordi Cruz, juez de MasterChef España, ha compartido una receta original para celebrar el Día Mundial de la Pasta. Su propuesta destaca por el uso de dos salsas diferenciadas: una de...
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