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Italia a Tavola
@italiaatavola.net
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1 hour
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Spaghettone ai tre caviali: la ricetta con Asetra fresco, croccante e in bottarga
Lo chef Francesco Antonio Di Mauro del ristorante Le Lampare al Fortino di Trani propone una raffinata ricetta di spaghettone ai tre caviali. Il piatto combina burro affumicato, olio alla va...
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