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Docomo
@topics.smt.docomo.ne.jp
·
54 minutes
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エビイモが収穫期 里芋の一種、棒だらと正月料理に 京都・京田辺
京都府京田辺市で、京の伝統野菜であるエビイモの収穫が最盛期を迎えています。エビイモは煮崩れしにくく、棒だらとの炊き合わせなど正月料理に欠かせない食材です。今年は適度な雨に恵まれ、生育は順調で、大きなエビイモも期待されています。収穫されたエビイモは府内のスーパーや直売所などで販売されます。
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