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Elmundo
@elmundo.es
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Yesterday
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El cocinero mexicano Froilán Mújica gana el Premio World Paella Day 2026 con un arroz con kokotxas al pil-pil y guiños a su país
El chef mexicano Froilán Mújica se ha alzado con el primer premio en el World Paella Day 2026, celebrado en La Marina de Valencia. Su receta, titulada 'El arroz de la nostalgia', destacó por...
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