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@tn.com.ar
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Samanta Vallejo-Nágera, chef: “El mejor rebozado no se hace con pan ni harina sino con garbanzos, pimentón y vinagre”
La chef española Samanta Vallejo-Nágera, reconocida por su participación como jurada de Masterchef, compartió una de las recetas con pescado favoritas de su familia: boquerones en adobo al e...
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