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Kyoto Np
@kyoto-np.co.jp · 4 hours

滋賀県で「高温耐性の新品種」が収穫本格化 「倒れず作りやすかった」

滋賀県で「高温耐性の新品種」が収穫本格化 「倒れず作りやすかった」
滋賀県が開発した酒米の新品種「湖響」の収穫が東近江地域で本格化しました。初年度の作付けながら順調に生育し、農家からは「倒れず作りやすかった」との声が上がっています。この新品種は、高温に強い特性を持つとされています。
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