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Huffingtonpost
@huffingtonpost.jp
·
1 hour
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じゃがいもを凍らせるだけ!?揚げずにザクザクに仕上げるポテトの簡単レシピ
じゃがいもを凍らせて解凍することで水分が抜けやすくなり、オーブンで焼くだけでザクザク食感のポテトが完成する簡単レシピを紹介。揚げずに作れるためヘルシーで、塩でシンプルに食べても美味しい。Tasty Japanが紹介したこのレシピは、手軽に作れると好評を得ている。
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