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Epochtimes
@epochtimes.com · Yesterday

变干的面包别丢 做成法式吐司条美味翻身

变干的面包别丢 做成法式吐司条美味翻身
【大纪元2026年09月09日讯】(TheKitchn.com网站Erin Merhar撰文/大纪元记者徐海韵编译)法式吐司是我家周末早午餐必备的美味。上周日买的那条长棍面包虽然已经太干,不适合做三明治,但用来吸收蛋奶液却再合适不过了!吸饱了蛋奶液的面包用黄油煎至金黄,再淋上枫糖浆,便成了一道几乎无与伦比的早餐。如果做成方便手拿的条状,更是大受欢迎。 无论是大人还是孩子,拿着...
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