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Huffingtonpost
@huffingtonpost.jp
·
3 hours
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話題沸騰のPasco米粉のロールで作る「パニーニ」が簡単なのにうまい⇒本家も「これは…ハマります」と絶賛。もっちもちの食感が最高
SNSで話題のPasco「国産小麦と米粉のロール」を使った簡単パニーニ風レシピが人気を集めています。パンに具材を挟んで焼くだけで、外はカリッと、中はもちもちの食感が楽しめると好評です。このアレンジレシピは敷島製パンの公式Xでも紹介され、絶賛されています。
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