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@tn.com.ar · 2 hours

Karlos Arguiñano, chef de 78 años, sobre el mejor plato para la primavera: “Lleva 4 filetes de pescado, 2 papas y 300 ml de crema”

Karlos Arguiñano, chef de 78 años, sobre el mejor plato para la primavera: “Lleva 4 filetes de pescado, 2 papas y 300 ml de crema”
Cuando termina el invierno y comienza la primavera, muchas personas buscan platos livianos, pero que mantengan sabores intensos para afrontar el aumento de las temperaturas. En ese contexto,...
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