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Elpais
@elpais.com
·
59 minutes
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Paul Bocuse, de cocinar en un restaurante con manteles de papel a ser el icono de la cocina mundial
La editorial Planeta Gastro publica la biografía novelada de Paul Bocuse, escrita por Gautier Battistella. El libro recorre la vida del legendario chef francés, desde su infancia en la campi...
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