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Huffingtonpost
@huffingtonpost.jp · 1 hour

ねぎ塩冷奴の簡単レシピ。ごま油香るねぎ塩だれで豆腐がおいしい!

ねぎ塩冷奴の簡単レシピ。ごま油香るねぎ塩だれで豆腐がおいしい!
BuzzFeed Japanが、ごま油とネギ塩だれが香る豆腐の簡単レシピを紹介。暑い日や食欲がない時でも手軽に作れ、副菜やおつまみにもぴったり。約10分で完成し、身近な材料で調理可能。小ねぎの風味とにんにくの香りが食欲をそそる一品です。
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