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Huffingtonpost
@huffingtonpost.jp · 1 hour

【やっぱりとうもろこしはコレがウマい】「もうおかわりないの?」作ると必ず喜ばれる「とうもろこしのガリバタ甘辛揚げ」のレシピ

【やっぱりとうもろこしはコレがウマい】「もうおかわりないの?」作ると必ず喜ばれる「とうもろこしのガリバタ甘辛揚げ」のレシピ
この記事では、香ばしい香りが食欲をそそる「とうもろこしのガリバタ甘辛揚げ」のレシピを紹介しています。にんにくとバターの風味に甘辛い醤油だれが絡み、家族にも好評の一品です。調理時間は約20分で、旬のとうもろこしを美味しく楽しめる方法としてBuzzFeedが提案しています。
Read more Huffingtonpost.jp

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