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Eltiempo
@eltiempo.com
·
53 minutes
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José Andrés, chef: "El secreto de un arroz meloso sin caldo ni sofrito está en 4 ajos, azafrán y este corte de conejo"
Existen preparaciones a las que se les atribuye una complejidad casi ceremonial únicamente por la cantidad de pasos previos que exigen, y el arroz figura entre los ejemplos más recurrentes: ...
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