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Okdiario
@okdiario.com
·
1 hour
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Los chefs expertos lo aclaran: para que el tomate frito no quede ácido no hay que usar azúcar, lo mejor es "3 ajos y 150 ml de aceite de oliva"
Expertos culinarios desmienten el mito de que el azúcar elimina la acidez del tomate frito, señalando que solo enmascara el sabor con dulzor. Según OkDiario, el secreto para una salsa perfec...
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