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okinawatimes
@okinawatimes.co.jp · 1 hour

2日仕込むとろけるテビチ 母から娘へ受け継がれた味 沖縄そばと郷土料理「悠愉樹庵」

2日仕込むとろけるテビチ 母から娘へ受け継がれた味 沖縄そばと郷土料理「悠愉樹庵」
沖縄そばと郷土料理の専門店「悠愉樹庵」は、中城村の赤瓦の古民家で、心温まる料理を提供しています。特におすすめは、2日間仕込んだ県産豚の「テビチ定食」。懐かしさを感じる空間で、母から娘へと受け継がれた味を楽しめます。
Read more Okinawatimes.co.jp

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