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Huffingtonpost
@huffingtonpost.jp
·
1 hour
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【ヨーグルト、そのまま食べるのやめた】クリームチーズも生クリームも不要でとっても濃厚!「はちみつヨーグルトチーズトースト」レシピ
冷蔵庫にあるヨーグルトを使い、クリームチーズや生クリームなしで濃厚な「はちみつヨーグルトチーズトースト」を作るレシピを紹介。水切りヨーグルトをパンに塗り、チーズをのせて焼くだけ。仕上げのはちみつと黒コショウが甘じょっぱさを引き立てる。おやつや朝食にぴったりな約10分で完成する簡単レシピ。
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