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Huffingtonpost
@huffingtonpost.jp
·
2 hours
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サラダチキンを「しっとり柔らか」にする裏技。“あれ”を使えばパサつかない【レシピ】
キユーピーが公式Xで、マヨネーズを使った「サラダチキン」のしっとり柔らかレシピを紹介。鶏むね肉をマヨネーズ入りのタレに漬け込み、レンジで加熱するだけで、パサつきがちなサラダチキンを簡単に美味しく作れる方法が話題となっています。つけだれも別途紹介されています。
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