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Huffingtonpost
@huffingtonpost.jp
·
2 hours
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【たこ焼きなのにほぼ豆腐!?】ライスペーパーで包んで焼くだけ!パリふわ食感の簡単レシピ
ライスペーパーで豆腐やキャベツなどを包んで焼くだけで、たこ焼き風のパリふわ食感が楽しめる簡単レシピが紹介されています。ほぼ豆腐なので罪悪感も少なく、おやつやおつまみにぴったりです。外はパリッと、中はふわふわの食感が特徴で、紅しょうがやチーズの風味がアクセントになっています。
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