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Kahoku
@kahoku.news · 1 hour

青森の大豆問屋がノウハウゼロから豆腐製造に進出 県産大豆100%、評判上々

青森の大豆問屋がノウハウゼロから豆腐製造に進出 県産大豆100%、評判上々
青森市の大豆問屋「辻口商店」が、ノウハウゼロから豆腐製造に参入しました。社長の辻口美香さんが、厳選した青森県産大豆100%を使用し、手作りの豆腐を製造。創業45年の経験とネットワークを活かし、地産地消の豆腐作りに意欲を見せています。評判は上々とのことです。
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