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@tn.com.ar
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Marta Verona, chef española: “Para un pollo a la plancha perfecto, no engrases la sartén: mejor usá 500 ml de leche evaporada”
La pechuga de pollo a la plancha es una de las recetas más elegidas por su rapidez y facilidad, pero también tiene un problema común: si se cocina unos minutos de más, puede quedar seca y si...
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