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Eltiempo
@eltiempo.com · 3 hours

Antonia, abuela cocinera, revela el secreto del flan perfecto: cuatro huevos, leche caliente y siete cucharadas de azúcar; así se prepara

Antonia, abuela cocinera, revela el secreto del flan perfecto: cuatro huevos, leche caliente y siete cucharadas de azúcar; así se prepara
El flan es uno de los postres que cada día gana más popularidad debido a su textura, pero esta preparación no es tan fácil de realizar como muchos piensan, ya que, para que quede perfecta, s...
Read more Eltiempo.com

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