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Huffingtonpost
@huffingtonpost.jp · 2 hours

【桃の食べ方、これが正解】凍らせてグリグリするだけ!材料2つで作れる簡単おやつレシピ

【桃の食べ方、これが正解】凍らせてグリグリするだけ!材料2つで作れる簡単おやつレシピ
BuzzFeedは、桃と牛乳の2つの材料だけで作れる簡単なデザートレシピを紹介しています。凍らせた桃を牛乳で削るだけで、ひんやり美味しい桃のミルクシャーベットが完成します。特別な道具は不要で、約5分で作れるため、暑い日のデザートに最適です。
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