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Diariodeibiza
@diariodeibiza.es
·
1 week
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Conoce aquí los trucos del chef de La Gaia en Ibiza para que un menú de 14 pases sea equilibrado
El chef Óscar Molina, al frente del restaurante La Gaia en el Ibiza Gran Hotel, revela los secretos detrás de su aclamado menú degustación de 14 pases. La clave del éxito reside en la precis...
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