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Chinatimes
@chinatimes.com
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1 hour
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吃魚怕有刺 營養師激推4款「孩子魚」 高蛋白、變聰明
俗話說自小常吃魚,頭好壯壯、變得更聰明。營養師孫語霙表示,不同的魚所含的營養價值都不同,她最建議家長讓小孩吃鮭魚、鯖魚、阿拉斯加紅魚與鯛魚,鮭魚能同時幫助智力、情緒、視力發展,鯖魚是Omega-3之王,阿拉斯加紅魚幾乎無刺、鯛魚是平價的高蛋白質魚,且這些魚在好市多都能輕鬆買到。 孫語霙在臉書粉專發布影片指出,大家都說吃魚好,身為營養師兼媽媽的她,要提醒不是每一種魚都適合小孩食...
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