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Huffingtonpost
@huffingtonpost.jp
·
1 hour
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【ズッキーニ、暑い日は焼かない】火を使わず大葉と和えるだけ。夏はこればかり
火を使わずに作れる、ズッキーニと大葉、ツナを和えるだけの簡単レシピを紹介。ツナの旨味にめんつゆのコク、酢のさっぱり感、ごま油の香りが食欲をそそります。暑い日の副菜にぴったりで、Tasty Japanが提供するレシピです。
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