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Elespanol
@elespanol.com
·
56 minutes
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Los chefs coinciden: "Para que el pulpo a la plancha sepa espectacular no hay que echarle pimentón, sino mojo picón"
El reconocido chef Dabiz Muñoz ha compartido un truco culinario para elevar la preparación del pulpo a la plancha. Según el cocinero madrileño, el secreto para lograr un sabor espectacular y...
Read more Elespanol.com
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