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Epochtimes
@epochtimes.com
·
58 minutes
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【美食天堂】10分钟凤梨鲜虾炒饭 ｜粒粒分明的关键技巧
份量：2-4人份准备时间：6分钟烹饪时间：4分钟 虾：1磅虾，去肠泥少许盐少许白胡椒粉1茶匙玉米淀粉1汤匙油3瓣蒜 炒：3汤匙油，分开使用1/2个洋葱1/2杯胡萝卜1/2杯菠萝2个蛋3杯隔夜米1杯酱油1杯鱼露少许白胡椒粉2根葱
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