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IJmuider Courant
@ijmuidercourant.nl
·
1 hour
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Kleurrijk gerecht voor de trouwe gasten van De Draak, het eerste Chinese restaurant in Haarlem
De kleuren springen je tegemoet. Chef-kok Wei Xiong Fan van Chinees-Kantonees restaurant De Draak heeft een bord koe lo kip gemaakt: kipfilet in een gefrituurd deegjasje in zoetzure saus.
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