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Huffingtonpost
@huffingtonpost.jp
·
1 hour
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【レンジで5分!】しっとり柔らか鶏むね肉に特製のねぎ塩だれがたまらない
電子レンジで5分加熱するだけで、しっとり柔らかい鶏むね肉料理が完成します。特製のねぎ塩だれは、ごま油とにんにくの風味が食欲をそそります。忙しい日の夕食にぴったりの、簡単でヘルシーなレシピです。BuzzFeedが紹介しました。
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