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Huffingtonpost
@huffingtonpost.jp · 1 hour

【ウチでは唐揚げより人気】鶏むね肉で作る!ご飯がすすむ「バッファローチキン」レシピ・作り方|Tasty

【ウチでは唐揚げより人気】鶏むね肉で作る!ご飯がすすむ「バッファローチキン」レシピ・作り方|Tasty
Tastyが、鶏むね肉を使った「バッファローチキン」のレシピを紹介。フライパン一つで調理でき、甘辛い味付けにタバスコがアクセント。ご飯が進むおかずとして、仕事終わりの夕食やお弁当にも最適。冷めても柔らかく、作り置きにも便利。
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