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Elespanol
@elespanol.com
·
1 hour
Follow
Dani García (50), chef: "Las alitas de pollo más crujientes no se fríen, el truco es añadir 2 sobres de levadura al rebozado"
Dani García en un montaje de El Español Clara Villalón Cocinillas Da igual la edad...
Read more Elespanol.com
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