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Asahi
@asahi.com
·
1 hour
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パサつき知らず! 鶏むね肉をひんやり、つるんと食べられる夏の定番「水晶鶏」のかんたんレシピ
暑い日にぴったりの「水晶鶏」の簡単レシピをご紹介します。鶏むね肉を使い、ひんやりつるんとした食感が楽しめる夏の定番料理です。帰宅後約10分で作れる、忙しい日でも手軽に作れる一品です。
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