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Lavozdigital
@lavozdigital.es
·
1 hour
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El tartar de atún que se termina en mesa con Pedro Ximénez y es un clásico del Ventorrillo El Chato
El histórico restaurante gaditano Ventorrillo El Chato mantiene vigente su emblemático tartar de atún rojo de almadraba, un plato que lleva más de tres décadas en su carta. La experiencia de...
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