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Huffingtonpost
@huffingtonpost.jp
·
1 hour
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【大豆が秒で消える絶品おつまみ】カリほく食感のヤンニョム唐揚げレシピ・作り方|Tasty
Tastyが、カリッと揚げた大豆に甘辛いヤンニョムだれを絡めた「大豆のヤンニョム唐揚げ」のレシピを紹介。外はカリッと、中はほくほくの食感が特徴で、おつまみやおやつにぴったり。コチュジャンの辛さと醤油、みりん、砂糖の甘さが絶妙にマッチし、ご飯のおかずにもなる一品です。
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