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Huffingtonpost
@huffingtonpost.jp · 1 hour

【にんにくの芽のこの食べ方、試してみた?】にんにくの芽ビビンバレシピ・作り方|Tasty

【にんにくの芽のこの食べ方、試してみた?】にんにくの芽ビビンバレシピ・作り方|Tasty
치커리집 | 초간단 레시피 밀프렙 살림팁(@chicory_zip)がシェアした投稿 今、韓国の食トレンドで熱い注目を集めているのが、「マヌルチョンビビンバ(마늘쫑비빔밥)」というにんにくの芽のビビンバ。人気のクリエイターたちが作り方やモッパン動画を投稿していて、あのシャキシャキした音を聞くだけで白米が食べたくなります。 今回は、手軽に作れる「1人分」のレシピで再現して...
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