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Lasprovincias
@lasprovincias.es · 1 hour

Cómo hacer el socarrat de la paella sin que se queme

Cómo hacer el socarrat de la paella sin que se queme
El chef Miguel Martí, responsable del área gastronómica del Roig Arena en Valencia, ha perfeccionado una técnica innovadora para lograr el socarrat perfecto en sus paellas. Mediante el uso d...
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