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Huffingtonpost
@huffingtonpost.jp
·
1 hour
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白米が進む!濃厚中華あんで仕上げる「鶏ひき肉のピーマン肉詰め」レシピ・作り方
鶏ひき肉を使ったピーマンの肉詰めレシピ。オイスターソースベースの中華あんが鶏ひき肉とピーマンに絡み、ご飯が進む一品です。フライパン一つで約20分で作れ、見た目も食欲をそそります。BuzzFeedが紹介したこのレシピは、手軽さと美味しさで晩ご飯の主役にぴったりです。
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